Cortland - a dark red apple with red stripes, is large and has flat ends. It tastes mildly acid to sweet and is tender and juicy. It is eaten fresh and used for cooking.
Delicious- has a solid dark red color or is dark red with darker stripes. It is medium-to-large and has an oval shape with five knobs on the bottom. This sweet-tasting apple is firm, crisp, and juicy and is usually eaten fresh.
Empire - is a dark red apple. It has crisp, juicy, slightly tart flesh and is eaten fresh.
Gala - is a yellowish-orange to red apple. Its yellow to cream-colored flesh is crisp and sweet.
Golden Delicious - has a golden-yellow skin and an oval shape. Its juicy, firm flesh has a sweet flavor. It ranges from medium-to-large and is a good all-purpose apple.
Granny Smith - is a bright green apple. It ranges from medium to large and has an almost round shape. Its firm flesh tastes tart and is eaten fresh and used for cooking.
Jonathan - is bright red, touched with yellow and green. This apple varies from small to medium and has a tart flavor and juicy, firm flesh. Its shape is round to oval, and is eaten fresh and baked in pies.
McIntosh - a bright red apple, is medium sized and round or oval. It tastes mildly acid to sweet. It has tender flesh and is usually eaten fresh.
Rome Beauty - is red with yellow or green markings. It is large and has a round to oval shape. The crisp, firm flesh has a mildly acid flavor. This apple is used for cooking, baking, and processing.
Stayman - is dull red with darker stripes. This apples varies from medium to large and has a roundish shape. Its firm flesh has a mildly acid flavor and is eaten fresh and used for processing.
Winesap - is bright dark red and roundish. It ranges from small to medium and has a mildly acid flavor. Its flesh is firm and juicy and is eaten fresh and used for processing.
York Imperia - is green or yellow with red stripes. This medium to large apple is round to oval and has a slightly lopsided appearance. Its firm flesh tastes mildly acid to sweet. It is used mainly for processing.