Large, thin, fairly lean, boneless cut of beef.
Unflavored commercial gelatin gives delicate body to mousses and desserts. Sold in envelopes holding about one tablespoon each of which is sufficient to gel about two cups.
Italian variety of creamy, blue-
A popular commercial brand of orange-
From the French word for "crust." Term used to describe any oven-
Variety of Swiss cheese with a firm, smooth texture, small holes and a strong, tangy flavor.
Savory foods used as appetizers.
Kohlrabi has a delicate turnip-
To insert strips of fat in gashes made in meat; or to place slices of fat on top of uncooked lean meat or fish for flavor or to prevent dryness.
Sweet, moderately flavored member of the onion family, long and cylindrical in shape with a pale white root and dark green leaves. LENTILS: Small, disk-